AGRICULTURA ORGÂNICA PELA AGRICULTURA FAMILIAR SOB A ÓPTICA SOCIOECONÔMICA, ECONÔMICA E FINANCEIRA: ANÁLISE DO DESEMPENHO DA PRODUÇÃO MATO-GROSSENSE
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Data
2024-02-27
Orientador
TURATTI, LUCIANA
Banca
Cyrne, Carlos Cândido da Silva
Kronbauer, Clovis Antônio
Poquiviqui, Agilson
Título do periódico
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Resumo
A degradação dos recursos naturais afeta, direta ou indiretamente, as atividades econômicas e sociais, a saúde e o bem-estar da população, razão pela qual o setor agrícola tem como desafio produzir para gerar desenvolvimento econômico, suprir a demanda por alimentos, sem, contudo, deixar de preservar o meio ambiente e proporcionar saúde e bem-estar, nesse contexto, a agricultura orgânica surge como uma alternativa. O objetivo desta pesquisa foi identificar o desempenho do sistema agrícola orgânico em propriedades da agricultura familiar no Estado de Mato Grosso, em âmbito, socioeconômico, financeiro e econômico. Para tanto, realizou-se uma análise do perfil dos agricultores e de suas unidades agrícolas produtivas de alimentos orgânicos, inseridas na agricultura familiar; identificaram-se as características das atividades agrícolas do sistema produtivo de alimentos orgânicos em âmbito socioeconômico, financeiro e econômico; avaliou-se o desempenho financeiro e econômico das unidades agrícolas produtivas de alimentos orgânicos, bem como o desempenho socioeconômico dos agricultores; analisaram-se as variáveis intervenientes que influenciam o desempenho das unidades agrícolas de alimentos orgânicos. A pesquisa, quanto ao problema, é classificada como qualiquantitativa e descritiva, quanto ao objetivo geral. A coleta de dados ocorreu por meio do procedimento técnico survey, mediante um questionário estruturado e aplicado através de entrevista com os produtores familiares que cultivam no sistema orgânico, domiciliados no Estado de Mato Grosso. Como resultado, obteve-se uma análise da viabilidade financeira e econômica no que tange à produção, e uma análise do bem-estar, da saúde e das condições socioeconômicas do produtor e de sua família. Os resultados demonstram um cenário positivo em relação a si mesmo, do desempenho do sistema agrícola orgânico nos âmbitos socioeconômico, econômico e financeiro, no Estado de Mato Grosso. Como sugestão para o registro dos eventos financeiros, foi proposto um instrumento de registro e avaliação do desempenho financeiro das unidades agrícolas produtivas de alimentos orgânicos.
The degradation of natural resources affects, directly or indirectly, economic and social activities, the health and well-being of the population, which is why the agricultural sector faces the challenge of producing to generate economic development, meeting the demand for food, without, however, failing to preserve the environment and provide health and well-being, in this context, organic agriculture emerges as an alternative. The objective of this research was to identify the performance of the organic agricultural system on family farming properties in the State of Mato Grosso, in socioeconomic, financial and economic terms. To this end, an analysis of the profile of farmers and their agricultural units producing organic food, included in family farming, was carried out; the characteristics of agricultural activities in the organic food production system were identified in socioeconomic, financial and economic terms; the financial and economic performance of agricultural units producing organic food was evaluated, as well as the socioeconomic performance of farmers; the intervening variables that influence the performance of organic food agricultural units were analyzed. The research, regarding the problem, is classified as qualitative and descriptive, regarding the general objective. Data collection occurred through the technical survey procedure, using a structured questionnaire and applied through interviews with family producers who cultivate in the organic system, domiciled in the State of Mato Grosso. As a result, an analysis of the financial and economic viability regarding production was obtained, and an analysis of the well-being, health and socioeconomic conditions of the producer and his family. The results demonstrate a positive scenario in relation to the performance of the organic agricultural system in the socioeconomic, economic and financial spheres in the State of Mato Grosso. As a suggestion for recording financial events, an instrument for recording and evaluating the financial performance of agricultural units producing organic food was proposed.
The degradation of natural resources affects, directly or indirectly, economic and social activities, the health and well-being of the population, which is why the agricultural sector faces the challenge of producing to generate economic development, meeting the demand for food, without, however, failing to preserve the environment and provide health and well-being, in this context, organic agriculture emerges as an alternative. The objective of this research was to identify the performance of the organic agricultural system on family farming properties in the State of Mato Grosso, in socioeconomic, financial and economic terms. To this end, an analysis of the profile of farmers and their agricultural units producing organic food, included in family farming, was carried out; the characteristics of agricultural activities in the organic food production system were identified in socioeconomic, financial and economic terms; the financial and economic performance of agricultural units producing organic food was evaluated, as well as the socioeconomic performance of farmers; the intervening variables that influence the performance of organic food agricultural units were analyzed. The research, regarding the problem, is classified as qualitative and descriptive, regarding the general objective. Data collection occurred through the technical survey procedure, using a structured questionnaire and applied through interviews with family producers who cultivate in the organic system, domiciled in the State of Mato Grosso. As a result, an analysis of the financial and economic viability regarding production was obtained, and an analysis of the well-being, health and socioeconomic conditions of the producer and his family. The results demonstrate a positive scenario in relation to the performance of the organic agricultural system in the socioeconomic, economic and financial spheres in the State of Mato Grosso. As a suggestion for recording financial events, an instrument for recording and evaluating the financial performance of agricultural units producing organic food was proposed.
Descrição
Palavras-chave
agricultura familiar; cultivo orgânico; viabilidade econômica e financeira; bem-estar socioeconômico; family farming; organic cultivation; economic and financial solutions; socioeconomic well-being
Citação
OLIVEIRA, VILMA ELIANE MACHADO DE. AGRICULTURA ORGÂNICA PELA AGRICULTURA FAMILIAR SOB A ÓPTICA SOCIOECONÔMICA, ECONÔMICA E FINANCEIRA: ANÁLISE DO DESEMPENHO DA PRODUÇÃO MATO-GROSSENSE. 2024. Tese (Doutorado) – Curso de Ambiente e Desenvolvimento, Universidade do Vale do Taquari - Univates, Lajeado, 27 fev. 2024. Disponível em: http://hdl.handle.net/10737/4344.